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Serve and Protect

Honey Lime Grilled Shrimp

Serve & Protect

Honey Lime Grilled Shrimp

by Chef Tamie Cook

32 (21-25) Gulf shrimp, peeled and deveined
2 tablespoons honey
2 tablespoons olive oil
Zest and juice from 1 lime
1/4 cup fresh cilantro, chopped
1 tablespoon garlic, minced
1 teaspoon red pepper flake
1/2 teaspoon toasted ground cumin
1 teaspoon kosher salt

  1. Place all ingredients into a large, 1-gallon zip top bag.  Seal and ‘massage’ in order to thoroughly coat shrimp with all of the marinade ingredients.  Refrigerate for 30 minutes.  
  2. Remove the shrimp from the refrigerator and continue to marinate at room temperature for an additional 30 minutes.
  3. Preheat the grill to high.
  4. Thread each shrimp onto two skewers.  One skewer should go through the largest end (head) and the other closer to the smallest end (tail).  Thread 8 shrimp onto each skewer set, leaving a very small space in between each shrimp.  Brush with any marinade left in the bag.
  5. Lay on grill and cook for 1 1/2 minutes.  Flip and cook for an additional 1 1/2 minutes or just until the shrimp turns pink and opaque white.  Do not overcook.  Serve immediately.

Honey Lime Grilled Shrimp

Why It Matters To You

Our ocean makes life on land possible, providing most of our oxygen, governing weather and climate and providing food. A healthy ocean needs a richly diverse web of life. Unfortunately, human appetite for a few species of fish has upset the balance of nature. Learn how to make wise seafood choices that will benefit our ocean.
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Take Action

We’re glad you’re passionate about helping improve the health of our oceans. Making wise seafood decisions is just the beginning. There are a number of ways you can act, and lead others, to protect life from our backyards to the saltwater world downstream.
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Culinary Partners

Many of Chattanooga’s finest restaurants and caterers are participating in the Aquarium’s “Serve & Protect” program. Local chefs offer sustainable choices at their establishments and catering companies offer sustainable options for special events. The Aquarium’s culinary partners are ready to help patrons discover delectable menu options that help support a healthy ocean.
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Seafood Recipes

Cook one of our savory seafood recipes specifically created for the Aquarium’s “Serve and Protect” program. New recipes are posted regularly so check back often.
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2012 Serve and Protect Photos

The Tennessee Aquarium welcomed old friends and new to a delightful evening with famed foodist Alton Brown, who inspired all of us to try new sustainable seafood options. The event netted more than $115,000 to support the Aquarium’s mission critical work in education, conservation and community impact.
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Special Gift Shop Items

Check out our gift shop items featuring cookbooks, a special seafood spice blend, a limited edition cast iron Serve & Protect skillet by Lodge Manufacturing and Serve & Protect coffee mugs.
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Our Progress Report

Learn how the Tennessee Aquarium continues advancing the sustainable seafood conversation in Chattanooga through ongoing Serve & Protect programs.
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