By dining at our partner restaurants, you can show that what you put on your plate matters. So ask your server about what’s on the menu and try something new. You’ll discover savory options that can lead to positive change. Then unlock the healthy benefits of seafood at home by trying one of the Serve & Protect recipes.
Located in a renovated Colonial Revival Mansion within Chattanooga’s Bluff View Art District, Back Inn Café, offers upscale global cuisine with an extensive wine list. The menu changes seasonally to provide guests with fresh dishes and the latest innovations in fine cuisine.
Located in the Read House Hotel, Bridgeman’s Chophouse features USDA Prime Beef and Chops and a wide array of fresh seafood, including a grand seafood tower, raw oysters and a variety of fresh fish.
A believer in farm fresh dining, the Broad Street Grille is one of the region’s premier restaurants and features upscale, casual Southern Regional Cuisine enhanced by global flavors.
From the Appalachian cuisine of Whitebird to Chattanooga’s first true rooftop bar Whiskey Thief, the Edwin Hotel partners with local producers and artisans to ensure a dining experience that includes ingredients at the peak of their freshness and flavor.
Located in Chattanooga’s thriving Southside, The Feed Co. is an artful combination of tavern and family dining with a stunning destination, and an inviting farm fresh menu.
The Flying Squirrel is your neighborhood bar and restaurant, nestled in the heart of Southside Chattanooga, featuring 20 craft beer taps, a seasonal cocktail program and a menu of approachable up-scale small bites.
Inside a beautiful French stucco you will discover the culinary treasure of Rembrandt’s Coffee House. This European style café has a great selection of fresh coffees, breads, chocolates and pastries.
Quality, ambiance, attention to detail, comfort and much more typically only found in large cities around the world arrived in Chattanooga, Tennessee in the fall of 2000. This is St. John’s Restaurant. Welcome.
Stir is about the inventive, the artisan and the local. Every bite and every sip at STIR is crafted daily from scratch, using ingredients predominately from farms and vendors within 100 miles of Chattanooga.