The Tennessee Aquarium’s Serve & Protect program was founded in partnership with famed foodist Alton Brown. This long-term sustainable seafood initiative is meant to be a fun-filled campaign that helps inland residents make better seafood decisions by providing an easy to understand foundation to build upon.
Famed foodists have developed some savory seafood recipes specifically for the Aquarium’s “Serve & Protect” program. We’ll update this page with more recipes, which will give you plenty of tasty and sustainable options. So keep checking back!
Beef Cured Cobia with Peas & Crispy Onions
Cast Iron Cobia en Turmeric Brodo with Carolina Gold Rice and Cherry Tomato Confit
Curry Braised Drum with Rice Fritters
Pan Seared Cobia with Summer Squash & Pistachio Pesto
Smoked Mullet Dip
Spiced Filet-o-Red Drum Sandwich